How to Make a Chicken Fried Steak – Easy & Delicious Recipe
There’s something undeniably comforting about a crispy, golden-brown Chicken Fried Steak smothered in rich, creamy gravy. It’s the kind of dish that brings back memories of family dinners, cozy Sunday afternoons, and the satisfying crunch that gives way to tender, juicy beef. Whether you’re craving a homemade meal that hits the spot or want to impress your guests with a Southern classic, this easy Chicken fried gravy recipe is your go-to solution.
By following this step-by-step guide, you’ll learn how to achieve that perfect crispy crust, keep the steak juicy, and master the creamy gravy that makes this dish unforgettable. So, let’s dive into the world of Southern comfort food and create the best Chicken Fried Steak right in your own kitchen.
Table of Contents
What is Chicken Fried Steak?
A Southern Classic with a Crispy Twist
Chicken Fried Steak isn’t actually made with chicken! This classic dish consists of a tenderized beef cutlet, breaded and fried to crispy perfection—much like fried chicken, hence the name.
A Brief History
- Originated in Texas, influenced by German and Austrian immigrants who brought their schnitzel traditions.
- Became a staple in Southern cuisine due to its affordability and delicious taste.
- Often served with mashed potatoes and country-style gravy, making it the ultimate comfort meal.
Ingredients for the Best Chicken Fried Steak
Everything You Need to Make This Classic Dish
Chicken Fried Steak Ingredients
| Ingredient | Quantity |
|---|---|
| Cube steaks | 4 |
| All-purpose flour | 2 cups |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
| Paprika | 1 tsp |
| Garlic powder | 1/2 tsp |
| Onion powder | 1/2 tsp |
| Baking powder | 1/2 tsp |
| Egg | 2 |
| Buttermilk | 1 cup |
| Vegetable oil | 1/2 cup |
Creamy Country Gravy Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 2 tbsp |
| All-purpose flour | 2 tbsp |
| Milk | 2 cups |
| Salt | To taste |
| Black pepper | To taste |
Step-by-Step Guide: How to Make Chicken Fried Steak
A Foolproof Method for Crispy, Juicy Goodness
Step 1 – Prepare the Coating
- In a shallow dish, mix flour, baking powder, and all the seasonings.
- In another bowl, whisk together eggs and buttermilk.
Step 2 – Dredge the Steak
- Pat the cube steaks dry with a paper towel to help the coating stick better.
- Dredge each steak in the flour mixture, ensuring an even coat.
- Dip into the buttermilk and egg mixture.
- Dredge in the flour mixture again for a crispier crust.
Step 3 – Fry to Perfection
- Warm vegetable oil in a deep skillet over medium-high heat, ensuring it reaches a temperature of 350°F.
- Carefully place the breaded steaks into the hot oil, frying for 3-4 minutes per side until golden brown.
- Remove from the oil and drain excess grease on a paper towel.
How to Make the Perfect Country Gravy
The Creamy Topping That Completes the Dish
- Using the same pan, allow butter to melt over moderate heat.
- Whisk in flour and cook for 1-2 minutes until golden brown.
- Slowly pour in milk while continuously whisking to achieve a thickened gravy.
- Season with salt and black pepper to taste.
- Pour over your crispy Chicken Fried Steak and enjoy!
Serving Suggestions & Side Dishes
The Best Ways to Enjoy Chicken Fried Steak
- Classic Sides: Mashed potatoes, green beans, cornbread.
- Modern Twists: Garlic parmesan fries, roasted Brussels sprouts.
- Garnishes: Chopped parsley, a dash of hot sauce for extra flavor.
Expert Tips for the Best Chicken Fried Steak
Avoid These Common Mistakes
- Use the right cut: Cube steak is best for tenderness.
- Double dredging: Creates a crispier crust.
- Control the oil temperature: Maintain 350°F for the perfect fry.
- Rest the steak: Let it sit for a few minutes before serving to lock in juices.
Frequently Asked Questions (FAQs)
Your Chicken fried steak Questions Answered
Which type of meat works best for making Chicken Steak?
Cube steak is the best choice because it’s already tenderized, but sirloin or round steak can also work if pounded thin.
Is it possible to prepare Chicken Steak in the oven instead of frying?
Yes! Cook in the oven at 400°F for approximately 20-25 minutes, ensuring to turn halfway through for an even, crispy texture.
What’s the difference between Chicken Steak and Country Fried Steak?
Chicken Fried Steak has a crispier, breaded coating and is typically served with white gravy, while Country Fried Steak has a lighter breading and is served with brown gravy.
How do I store and reheat leftovers?
- Keep in a sealed container in the refrigerator for a maximum of three days.
- Reheat in the oven at 375°F for 10-15 minutes to maintain crispiness.
Conclusion: A Crispy, Comforting Southern Classic
Now that you know how to make Chicken Fried Steak, it’s time to roll up your sleeves and give it a try! This dish is perfect for family dinners, special occasions, or when you need a little comfort food. The crispy coating, juicy beef, and creamy gravy come together for a meal that’s both indulgent and satisfying.
Don’t forget to share your results with friends and family—or even better, invite them over for a homemade Southern feast. If you loved this recipe, explore more classic comfort food dishes and keep the tradition alive!
Happy cooking! 🍽️